A festive twist on a classic pasta salad, this dish is perfect for Christmas parties or potlucks. With its bright and fresh flavors, it's sure to be a hit with everyone.
This salad has it all: pasta that is our favorite, grilled sausage for extra flavor, arugula and cheese. Make it and you will remember us.
Preparation time ; 20 minutes
Servings ;4
1 package pasta bows( 500 g)
200 grams sausage
2 red peppers cut into small pieces
1 medium brown onion, finely chopped
2 chopped garlic (optional)
2 teaspoons grated lemon zest
1 tbsp lemon juice
50 grams fresh ricotta cheese (or cream cheese)
60g arugula or spinach
2 tablespoons olive oil
Implementation
Boil the pasta according to the instructions and leave it to cool.
Meanwhile, in a large non-stick pan, fry the sausage without oil and then add the onion, garlic and peppers. Just before removing them from the heat, add the lemon zest and lemon juice.
Then put the pasta, arugula, sausages and peppers on a plate, and finally the cheese. Season with salt and pepper and serve.
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