Hello, are you currently looking for a punch for the Christmas party in jome and came across this one. Sounds very good!!! You will try it out in advance and - if it is as good as you suspect - prepare it as a contribution to the celebration.
Also works without vanilla and cardamom capsules. Instead of chopped almonds, just take almond flakes. Is very tasty and also comes on the table at Christmas.
Preparation ; approx. 15 minutes
Servings ; 6
ingredients
1 piece of Ginger, fresher, approx. 3 cm
1 Vanilla pod
1 stick cinnamon
3 Carnation
3 Star anise
50 g Raisins
50 g Almonds, roughly chopped
1 Orange ( peel and juice)
5 tbsp Sugar
1 bottle Red wine, dry
200 ml rum
1 Lemon (zest and juice)
3 Cardamom pods
3 allspices
preparation
Peel the ginger and cut into thin slices. Slit the vanilla pod lengthways, scrape out the vanilla pulp and place in a saucepan with the vanilla pod, ginger slices, cinnamon stick, cloves, cardamom pods and allspice seeds. Add star anise with raisins, almonds, orange and lemon zest and juice, and sugar. Pour on the red wine.
Cover and simmer for 30 minutes and pour through a sieve. Mix in the rum and pour the drink into heat-resistant glasses.
This drink heats up a lot. Those who like it a little gentler can reduce the rum, leave it out entirely or mix it with tea.
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