A perfect winter salad, this is full of colors, flavors, and textures that will set your taste buds tingling: crunchy corn, crisp celery, and tomatoes.
Preparation time: 120 minutes
Ingredients
250 g canned corn
200 g tomato
200 g pickled shallots
1 cucumber
1 celery green
2 tbsp olive oil
pepper
salt
Vinegar
1 stalk dill
Preparation
Cut the tomatoes into cloves, dice the cucumbers and onion. Finely chop the dill and celery greens.
Make dressing with vinegar, olive oil, 50 g of water and spices, mix the dill and celery green. Add the prepared vegetables into this and then add the corn. Turn it over well and flavor it if necessary.
It is good to stand for half a day before consumption.
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