Seafood rice is one of the most delicious rice in the world due to its use of lots of seafood to make these dish .
This is a one pot Christmas rice recipe .It is delicious because we use a lot of seafood. You can serve it only with a salad. This can also be served with roasted vegetables .
Do not make more side dishes as it reduces the taste of rice .
Preparation time ; 30 minutes
serves ; 6 - 8
400 g crabs and squids , cleaned and cut into pieces
400 g devined and peeled shrimp
500 g long grain rice
1 chopped onion
2 cloves of garlic, chopped
cloves , cinamon and cardamom ( optinal)
60 g butter
4 tbsp cooking oil
250 g chopped bell peppers in 3 colour
salt and pepper
saffron and turmeric if needed
lemon juice to marinate
musturd cream to marinate
coriander or parsley ,chopped
5 cups of water or broth
Preparation
Marinate seafood with lemon juice , salt ,pepper and musturd .
Heat butter and fry all the seafood .When they become pink remove 1/2 of seafood
Add all other spices ,onion, peppers and garlic .
Add rice and fry well .After 2 minutes add water or broth and bring to boil .
Garnish with remaining seafoods and coriander .
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