Looking for a festive and delicious way to celebrate the holidays? This Christmas lasagna is the perfect dish to share with family and friends. It's made with layers of pasta, cheese and meat, all topped with a creamy white sauce.
This lasagna is sure to be a hit at your next holiday party. It's easy to make and can be tailored to your own taste preferences. You can add or remove ingredients, or substitute different types of cheese or meat. No matter how you make it, this lasagna is sure to be a crowd-pleaser.
Serves ; 4
200g sliced chedddar cheese
300g sliced roasted tenderloin or chicken breast
4 cups of tomato sauce (I used home-made sauce)
4 cups white sauce
3 oz. of precooked lasagna pasta (100g)
Start by spreading a layer of tomato sauce on the bottom of an ovenproof dish
Make a layer of lasagna pasta, leaving space between them
Cover with white sauce and make a tender and cheese layer
Cover the cheese with tomato sauce and repeat the layers again
Cover the last layer of pasta with the white sauce and finish with chopped cheese
Cover with foil and bake in a preheated oven at 180 degrees for 10 minutes
Remove the aluminum foil, raise the oven temperature to the maximum
Return the lasagna to the oven and let it brown
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