Gumdrops or jujubes, I think they are perfect for any time of year. But I especially love all the flavors together. They would be a great Christmas gift .
Homemade gum drops are a fun and tasty science experiment you can do on holidays.This 3-Ingredient Jujube Recipe is so delicious and easy to make, it can be quite addicting!
Quantity;36
Cooking time; 5 minutes
Total time ; 11/2 hour
Ingredients
1 sachet of raspberry or lime jelly powder , 85 g
2 packets of unflavored gelatin, 7 g each
1/2 cup (125 ml) sugar
Instructions
In a saucepan, pour 180 ml (3/4 cup) of water. Add jelly powder and gelatin. Stir. Bring to a boil, then simmer over low heat for 5 minutes. Remove from heat and let cool.
Divide the preparation into Christmas moulds .Refrigerate 1 hour.
Place the sugar in a deep plate.
Unmold the jujubes, then coat them with sugar.
**** No mould
Don't have a jujube mold? You can use a cookie cutter! To do this, pour the liquid preparation into a glass dish and wait for everything to freeze in the fridge, about 1 hour. Then cut jujubes with a cookie cutter.
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