If you are one of those who love fish with cream, you will be mouth watering with this creamy Christmas fish recipe. Ready in 1 hour and simple to make, everyone at home will love this recipe. . Enjoy your christmas fish casserole
preparation time ; 1 hour
Serves ;8
INGREDIENTS
8 fish tenderloins to taste without skin and bones
1,300 kg peeled potatoes
40 g of butter
two beaten eggs
150 ml of milk
6 soup spoons mayonnaise
Juice of 1 lemon
Salt and pepper
Chopped parsley
Breadcrumbs
INSTRUCTIONS
Cut the potatoes in half, wash them and cook them in water seasoned with salt for 20 minutes. Season the fish tenderloins with salt and lemon juice. Turn the oven on 180 degrees.
Drain the potatoes, puree them, add the butter and stir well. Add the milk and beaten eggs, mix well, rectify the salt and season with a pinch of pepper. Pour half the puree into a tray and spread well.
Add 2 tablespoons of the mayonnaise to the tenderloins, season well, then pass them through breadcrumbs and arrange them on top of the puree. Cover with the rest of the puree, smooth well, spread the remaining mayonnaise and bake for 20 minutes.
Remove and serve hot and decorated with parsley .
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