This cranberry apple christmas chutney is a sweet and savory dip to serve with cold meats and cheeses .The chutney can be made weeks before christmas you can enjoy during all holidays . It is a custom to add a tablespoon of this chutney to curries and stir fries as well as make canapes with this chutney during christmas time .
cooking time ; 1 1/2 hours
Apples 1 kg , chopped
Cranberry 250 g
Onion1 , chopped
vinegar ½ teaspoon
brown sugar½ cup
Ground ginger ½ teaspoon
Salt to taste
Ground black peppe to rtaste
instructions
1. Place the chopped apples and chopped onion in a saucepan.
2. Add vinegar, sugar, ginger.
3. Salt and pepper.
4. Bring to a boil and simmer for about 50 minutes.
5. Add cranberries, cook for another 10 minutes.
6. Divide into jars when it is cooled .
7 . Keep in a cool place for storing .
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