The recipe is absolutely perfect for the holiday season .It is super quick to make, it's a great idea for a gourmet gift and it's good without common sense .Dried apricots and cranberries go so well with chocolate, it's a blend of thunder .
You can also use candied fruits like cherries , pineapple ,citrion instead of dried fruits and nuts .
Serves ; 24
Preparation time ; 15 minutes
1 pkg. (8 squares) Semi-Sweet Chocolate , chopped
1 pkg. (6 squares) White Chocolate , chopped
1 cup toasted whole almonds
1/2 cup each of dried cranberries and chopped dried apricots
*** You can use candied fruit instead of dried fruits and nuts .It will taste greatly .
In small microwave-safe bowl, microwave semi-sweet chocolate for 2 minutes or until chocolate is almost melted. Stir until completely melted; put aside. Repeat with the white chocolate, in another bowl.
You can also do this in a double boiler . But it is harder than microwaving .
Add half of the almonds, cranberries and apricots to each chocolate; stir until well combined.
Place spoonfuls of the chocolate mixes on a waxed paper-lined baking sheet, alternating the chocolates. Marble several times with a knife.
Refrigerate at least 1 hour or until the bark is firm. Break into 24 pieces. Store in an airtight container at room temperature.
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