This is very famous christmas drink called julbrus in northern europe .This became a favorite among the adults, but the children were a little more skeptical of the tastes.
Servings:
4
Ingredients
9 L Water
35 gr Red chili
190 gr Ginger ( completely cleaned)
1 kg Demerara sugar
1.6 kg Raspberries, Frozen
Instructions
Boil the water
Stir in Ginger and Chili
Cook for about 20 minutes
Add raspberries and sugar
Cook for another 5 minutes
Fill the soda barrel through a sieve.
Put 2-3 bar pressure on the barrel (CO²).
Let it cool in the refrigerator
For normal carbonation, leave it on the dish in the fridge for 1 week.
For fast carbonation, take out the dish immediately after it has reached refrigerator temperature, and shake, add more CO² and shake more.
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