A fudge brings the beauty to any festive table .Whether it is Christmas or easter or any other .At Easter fudge with candy eggs are the suitable ,at birthdays rainbow sprinkles fudge is good .And at christmas fruits and nuts fudge is the perfect .
This fudge can be made using any nuts .
cooking time ; 5 minutes
preparation time ; 10 minutes
quantity ; 64
Ingredients:
1 1/2 cup of chocolate chips
400 ml of Condensed Milk
1/2 cup coarsely chopped shelled nuts
1/2 cup coarsely chopped candied cherries
1/2 cup coconut flakes
1 teaspoon of vanilla extract
1/2 teaspoon salt
Preparation:
Take out a 9-inch pyrex dish or tray and lay aluminum foil or parchment on it.
In a small pot, combine chocolate chips and condensed milk until chocolate is melted and well combined.
Remove from the heat and add the vanilla extract and salt.
Add the nuts, cherries and coconut flakes. Mix well.
Pour into your pyrex dish.
Refrigerate for at least 2 hours.
Remove the foil.
Cut the pieces of fudge into small cubes.
Comments
Post a Comment