Christmas curry

A light , creamy , festive mixed curry with vegetables , meat and nuts .Can be serve only with rice.

 Preparation time ; 02 hours 

 servings ; 12

INGREDIENTS

1  boneless turkey  or chicken breast

2 tablespoons of cooking  oil, sesame oil if have

2 red onions cut into medium cubes

½  pumpkin cut into medium cubes

2 carrots, peeled and sliced

2 cups of cauliflower cut into small florets

6 cups  of coconut milk

2 tablespoons curry powder 

1 tablespoon of grated ginger

1 finely chopped pepper

Coriander leaves

1 cup of roasted almonds or walnuts 

PREPARATION 

Prepare the Boneless Turkey Breast and cut it into chips;

In a saucepan, place the  oil and add the slices of turkey;

Add the onions, pumpkins, carrots, cauliflower florets and sauté a little more;

Add the coconut milk, curry, ginger and pepper and cook until the vegetables are cooked;

Turn off the heat and add the coriander leaves and almonds. Serve.