A wonderfully chewy caramel can be one of the most appreciated items on the sweet table around Christmas.
It can be made as squares or in moulds
Preparation time ;20 minutes
Serves ;100
300 ml whipping cream
300 ml sugar
100 ml sugar syrup
2 tablespoons cocoa
2 teaspoons vinegar
1 tablespoon butter
Prepare caramel moulds or a large tray with greasing butter or oil
Mix cream, sugar, syrup and cocoa in a saucepan. Add the vinegar s during cooking.
Cook until the mass is at 120 degrees. Add the butter and mix. Pour the mixture into the pan and separate it before completely cooled.Allow to cool and cut into pieces .
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