Verrines are a French appetizer served in glasses and it is one of the most beautiful appetizer in the world .These festive verrines are made with shrimps ,potatoes and cream cheese .You can use less sweet or plain , thick yoghurt instead of cream cheese .But it would be less rich .
You should use plain white short glasses to make verrines .
Serves ; 10
preparation time ; 10 minutes
Cooked shrimps
30
1 jar of cream cheeseSalt and pepper
1 / 2 cup of Fresh dill or parsley
2 cooked potatoes
a few leaves of Parsley or coriander
*** you can use less sweet or plain thick yoghurt instead of cream cheese .
Shell the shrimp if they still have their shell.
Clean the potatoes and cook them , peel and cut it into small pieces.
In the bowl of the mixer, put the cream cheese, herbs, potatoes, salt and pepper.
Mix, adjust the seasoning if necessary.
Place 2 shrimp at the bottom of each glasses , pour 1 tablespoon of cream and 1 shrimp on top. Decorate with a small green herb leaf . Keep fresh until ready to serve.
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