This is a easy , cheesy casserole with sausages , meat and vegetables is perfect for Christmas morning.Both children and adults will love it.It sometimes like stuffing but it is not because we add egg mixture to the casserole .
You can use any vegetable but bell peppers ,brocolli and peas are the best to add .Also remember that use boneless and skinless meat like turkey or chicken or goose . You should store casserole in the refrigarator for at least 3 - 4 hours .You can make this overnight to make the breakfast easily .
Serves ; 4
Preparation time ; 5 hours
Baking time ; 45 minutes
200 g of sliced sausages
400 g of cubed skinless and boneless meat like turkey ,chicken or goose
40 ml of olive or vegetable oil
1 bay leaf
1 tbsp of musturd paste
150 g grated cheddar or craft cheese
250 g fresh milk
150 g of preferred vegetables like bell peppers , peas, spinach and brocolli
1 tsp of fresh rosemary
salt and pepper to taste
7 eggs , beaten
parsley and tomato to garnish
Season meat with salt ,pepper and rosemary and bay leaf .Heat oil and cook sausages , meat and bell peppers in oil
.
Grease a casserole dish with butter and add meat mixture .Layer half of the cheese over the mixture and bread .Mix a little ( do not over mix ) .
Mix eggs together with milk , mustard , salt and peppers and pour over bread .Top with remaining cheese and cover with a foil or a lid .
Refrigerate at least 3 to 4 hours ( you can refrigerate overnight ) .
Preheat oven to 180 C .Bake the casserole with foil or heatproof lid for 30 minutes .Then remove the lid or foil and bake further for 12 - 15 minutes . Garnish with parsley and tomato.
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