Christmas apple cake

An easy apple cake for christmas time with less ingredients.Remember to sprinkle with sugar and nuts before serving . Best for holiday tea party .

preparation time ; 70 minutes

baking time ; 50 minutes

ingredients

1 cup of plain flour 

150 g sugar

 4 tbsp of sour cream or yoghurt

 1 orange

 vanilla bean or 1 tsp of vanilla 

1/2 tsp  baking soda

 For filling:

 80 g butter

 2 apples 

1 orange 

4 tbsp. Sugar 

For sprinkling and decorating: 

walnuts

cinnamon

 powdered sugar 

preparation 

First, prepare the filling for our Christmas cake. To do this, cut the apples into halves, remove the core and cut in half rings. We cut apples We cut the orange together with the peel as well. 

Cut an orange Heat the butter in a pan, add fruit and sugar. Cooking stuffing Stew over medium heat until the fruit is translucent.

To do this, we need the zest of one orange and the flesh of its half, we cut it into cubes. Chop the flesh of an orange . 

Mix sour cream with sugar in a bowl, add vanilla, soda, zest and pulp of orange, pour in flour. Knead the dough Put the filling in the form. Put the filling in the form Pour dough on top and put in the oven, preheated to 200 degrees, for about 50 minutes.

 Pour the dough and bake We take out the Christmas cake from the oven, let it cool slightly and gently turn it over to the serving dish. 

Turn the finished cake over We grind the nuts in a blender until crumbs and sprinkle them on top of the cake, sift cinnamon and powdered sugar through a sieve. Decorate with berries. Decorate and serve delicious and beautiful cake to the Christmas table. Have a nice tea party!